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By Siegfried Peters, Thomas Rose, Matthias Moser (auth.), Amélia P. Rauter, Pierre Vogel, Yves Queneau (eds.)

Sucrose: A Prospering and Sustainable natural uncooked Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, by way of I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched items as sensible meals, through C. Ortiz Mellet and J. M. García Fernández; improvement of Agriculture Left-Overs: tremendous natural chemical substances from Wheat Hemicellulose-Derived Pentoses, through F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from wooden and Fibers as Renewable assets of Raw-Materials, via J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a resource for important Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable resources for the advance of eco-friendly Surfactants,By T. Benvegnu and J.-F. Sassi; From common Polysaccharides to fabrics for Catalysis, Adsorption, and Remediation, by way of F. Quignard, F. Di Renzo, and E. Guibal

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